Marble

Naturally, there are some drawbacks to using marble as a kitchen surface. Its porous nature and high maintenance requirements make it susceptible to staining when exposed to substances like wine, oil, vinegar, spices, and lemon juice. The stains may never completely fade, leaving the marble altered permanently.

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Furthermore, due to its softness, marble is prone to nicks and scratches. However, when choosing marble for your kitchen, it's essential to embrace these characteristics. Embracing the fact that it may develop marks over time adds to its charm, similar to the patina that develops on antique furniture.

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So, if you opt for marble in your kitchen, be prepared to accept and appreciate its unique journey.

The formation of marble occurs gradually over many years, as limestone undergoes a transformative process called recrystallization. Intense levels of heat and pressure lead to the physical and chemical alteration of limestone, resulting in a harder and denser material—that we know as marble.

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This process creates a remarkable characteristic that we truly admire in marble: its individuality. As a result, each piece of marble becomes completley unique,  ensuring that no two pieces will ever be identical.